Black Seed Bagels - Nolita – New York, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (332) 900-3090 to check today's hours. Know the hours? Send them to us.

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170 Elizabeth St, New York, NY 10012

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Address170 Elizabeth St, New York, NY 10012

Phone(332) 900-3090

StyleBagel shop

CountyNew York County

Time zoneEastern Time

From city center1.6 mi southwest

About Black Seed Bagels - Nolita

Black Seed Bagels - Nolita serves New York from 170 Elizabeth St, 1.6 mi southwest of the New York city center.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,663 people living in the city. If you want to compare, Parisi Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Black Seed Bagels - Nolita yet, so calling ahead at (332) 900-3090 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.